Niacin is a vitamin that is also known as nicotinic acid and is a component of the vitamin B complex, it is a water-soluble powder that is stable to heat, acid, and alkali. Animals and human are capable of synthesizing niacin in varying degrees from the amino acid tryptophan. Niacin can be found on different food sources such as yeasts, wheat germ, and meats, particularly organ meats, these are all rich sources of vitamin B.
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