Do you crave fatty foods? Your genes may be to blame. A new study shows that people who have more of a gene, identified as CD36, are more sensitive to the taste of fat than people who have less of it. In fact, people who had the highest levels of CD36 were 8 times more likely to detect fat in food than people who had less of the gene.
Source: http://weightloss.about.com/b/2012/01/20/if-you-love-fatty-foods-your-genes-may-be-to-blame.htm
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